Now I was always taught to never go to a party empty handed.
And being me I'm always late or unprepared...but thanks to this easy and delectable chocolate dessert , 10 minutes and I am sorted.
Ingredients:
250 ml Fresh Cream
4 Tablespoons Icing Sugar
1 Medium Carton Custard
5-6 Tablespoons Chocolate Nesquick (Some people use the Chocolate Custard instead of the mix)
1 Chocolate Sponge cake (which can be bought at any bakery. If you can't find one the Snowflake Creations is fantastic Add, mix, bake and you done! add extra 20 Min though)
Some Chopped up nuts
Flake
Method:
Beat the cream and icing sugar together until stiff. Then mix the custard and nesquick together. Cut the Sponge cake in half and chop up some nuts for flavour.
Try use a glass bowl so you can see the different layers of the dessert. It makes it look pretty fancy!
Add some of the custard mixture at the bottom of the bowl and place the 1 half of the cake on top. Then follow with the cream and add some nuts for taste. It might be useful and much neater to pipe the cream onto the sides and just fill the middle. Make sure that you can see the different layers through the bowl. Place the 2nd cake layer and top with the custard mix and cream and break the flake pieces on top. You can add nuts if you like.
Refrigerate for a bit... And you are ready to go!!!
Let me know how it goes.
And being me I'm always late or unprepared...but thanks to this easy and delectable chocolate dessert , 10 minutes and I am sorted.
Ingredients:
250 ml Fresh Cream
4 Tablespoons Icing Sugar
1 Medium Carton Custard
5-6 Tablespoons Chocolate Nesquick (Some people use the Chocolate Custard instead of the mix)
1 Chocolate Sponge cake (which can be bought at any bakery. If you can't find one the Snowflake Creations is fantastic Add, mix, bake and you done! add extra 20 Min though)
Some Chopped up nuts
Flake
Method:
Beat the cream and icing sugar together until stiff. Then mix the custard and nesquick together. Cut the Sponge cake in half and chop up some nuts for flavour.
Try use a glass bowl so you can see the different layers of the dessert. It makes it look pretty fancy!
Add some of the custard mixture at the bottom of the bowl and place the 1 half of the cake on top. Then follow with the cream and add some nuts for taste. It might be useful and much neater to pipe the cream onto the sides and just fill the middle. Make sure that you can see the different layers through the bowl. Place the 2nd cake layer and top with the custard mix and cream and break the flake pieces on top. You can add nuts if you like.
Refrigerate for a bit... And you are ready to go!!!
Let me know how it goes.
